10. Monkfish This anglerfish relative carries on the family name well, with an appearance that can be best described as “why?” Its slimy body is covered in spikes and bumps, its skin is basically the color of puke, and it sports a gigantic, gaping mouth with tons of razor sharp teeth: the entrance to Hell couldn’t be scarier. Monkfish are so revolting-looking, in fact, that countries such as France used to ban them, due to people being too frightened by their appearance to continue shopping. The only way around it? Cut the head off, which basically leaves the tail and that’s it. Luckily enough, the tail is just loaded with creamy goodness. Monkfish is fast becoming a popular dish in various cultures, and the tail is pretty much why. It’s extremely meaty and moist, as well as low in fat. Many have compared monkfish tail to lobster, citing similar texture and similar taste. Honestly, the only difference is the hostile al...
Enjoy reading the top 10 list